A thin base of Lübecker almond marzipan finely ground on granite rollers and roasted in copper pots, giving it the smooth almond flavour and soft bite. Topped with a soft hazelnutcream and coated in our milk Belgian chocolate. One of our bestsellers and favourites. Fully handmade and simply delicious.
 
The allergens below are based on the recipe used for this product. Nevertheless, they come with the warning that nuts, dairy, gluten and soya are present in the Valentino workshop and therefore a risk of cross contamination does exist.
Hazelnuts, almonds, Soya, dairy