Ecuador dark chocolate
This chocolate is made with one single origin chocolate made with cacao beans from Ecuador, South America. 70% Cocoa. Dark chocolate with intense cocoa flavor, roasted and fruity aromas. Ganache filling with coffee and caramel.
The allergens below are based on the recipe used for this product. Nevertheless, they come with the warning that nuts, dairy, gluten and soy are present in our workshop and therefore a risk of cross contamination does exist.
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