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This chocolate is made with one single origin chocolate made with cacao beans from Papua New Guinea. 35% Cocoa. Milk chocolate with hazelnut and caramel aromas. Ganache filling with pineapple and banana.

The allergens below are based on the recipe used for this product. Nevertheless, they come with the warning that nuts, dairy, gluten and soy are present in our workshop and therefore a risk of cross contamination does exist.

Allergen Advice

Alcohol, Soya, Dairy

Papua Milk Chocolate

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