Sugarfree chocolate filled with hazelnutcream & coffee. Perfect little pick me up, the coffee and hazelnut cream pair nicely with our handmade sugar free Belgian chocolate. Maltitol is used as sugar replacement.
The allergens below are based on the recipe used for this product. Nevertheless, they come with the warning that nuts, dairy, gluten and soy are present in the workshop and therefore a risk of cross contamination does exist.
Hazelnuts, Soya, Milk
(Dark chocolate option does not contain milk)