Here are some of the chocolates available in our store, there are more than 80 different flavours for you to choose from. Our loose chocolate collection is made in Belgium by Valentino® Chocolatier, who only use natural ingredients with simple recipes to produce these top quality Belgian chocolates. All chocolates are made with pure cocoa butter, no artificial preservatives are used. Take a look at the video below if you would like to know more.
We also have Sugar-free chocolates and marzipan. There are seasonal & special chocolates during festival times such as Halloween Christmas, Valentines, Mother's day and Easter.
If you can't make it into our shop don't forget that you can buy chocolates right here. You can choose a box size and you can even choose the wrapping if it's a gift for someone special.
Chocolates
Chocolate of the month
Hop Select
There's a new chocolate of the month every month. This one combines a dark Belgian chocolate ganache with fresh Belgian hops and Palm Hop Select beer. Combining the best of Belgium in 'beer and chocolate' and venturing into the beautiful world of food pairing.

Classic Pralines
Almond & Pecan Dark
Almond & Pecan Milk
Coffee & Hazelnut
Cookie & Hazelnut
Galettes Dark Praline
Galettes Milk Praline
Hazelnut & Pancake Dark
Hazelnut & Pancake Milk
Hazelnut Cream Swan
Hazelnutcream & Cocoabeans
Marbre Praline
Marouf Praline
Milk Chocolate Praline
Mont Blanc Praline
Praline & Pistachio
Seashell Praline Dark
Seashell Praline Milk
Soft & Crunchy Hazelnut
Round Truffles
Amaretto Ganache
Baileys Cream
Crème brûlée
Chili Cream
Marc de Champagne White
Hazelnut Heaven
Noir de Noir
Sicilian Lemon
Pink Marc de Champagne
Raspberry Cream
Rum Cream
Seasalt Caramel
Strawberry & Black Pepper
Whisky Cream
Fresh Cream
Blueberry Fresh Cream
Coffee Fresh Cream
Coffee Fresh Cream
Champagne Fresh Cream
Chocolate Chip Fresh Cream
Lemon Fresh Cream
Nougat Fresh Cream
Vanille Fresh Cream
Vanille Fresh Cream Dark
Caramel & Ganache
Amarena Cherry Ganache
Apple Crumble
Caramel & hazelnut Dark
Caramel & hazelnut Milk
Caramel Mousse
Champagne Ganache
Coffee Caramel
Coffee Cream
Dark Chocolate Cream
Dark Chocolate Ganache
Dulce de Leche (Caramel)
Orange Mousse
Passion Fruit
Pear Schnapps Dark
Pear Schnapps Milk
Raspberry Caramel
Seasalt Caramel Dark
Seasalt Caramel Milk
Strawberry Cream
Unique Flavors
Baileys Cream
Banoffee
Cointreau Cream
Crème brûlée
Cuberdon Cream
Dark Chocolate Marzipan
Dark Liqueur Cherry
Irish Coffee
Mint Cream
Natural Marzipan
Orange Marzipan
Pistachio Marzipan Dark
Raspberry Cream
Soft Nougat Dark
Tiramisu Cream
Vanille Cream
Whole Liqueur Cherry
Gianduja Dark
Gianduja Milk
Gianduja White
Chocolate Specialities
Almond Truffle
Chocolate Chip Truffle
Cacao Truffle
Chocolate Almond
Chocolate Coffee Beans
Chocolate Hazelnut
Chocolate Sea Shells
Ginger Chocolate
Liqueur Chocolates
Mendiants
Mini Tablet
Natural Fruit Jelly
Orangettes
Soft Nougat
What is the best way to keep my chocolates?
Chocolates should be kept in a cool and dry place with a temperature around 18°C. Therefore it's best to store your chocolate in the coolest room of your house. It's also a brilliant idea to store your chocolate next to your wine since both require the same storage temperature. If you keep your chocolates in conditions that are too warm or too humid you risk that the chocolates will form a dusty grey film on their surface due to the separation of the fat or sugar. This film is totally harmless and will disappear when the chocolate melts in your mouth. When the chocolate becomes fluid it turns back to its natural brown color. When suffering from really hot summer temperatures it is an option to stock the chocolates in your fridge, but only in an airtight container, otherwise your chocolates will be come humid.
How long can I keep my chocolates?
The shelf life is always mentioned on the packaging of our products, in general, chocolates can last quite long (weeks to even months) when stored in the right circumstances, meaning a cool and dry room around 18°C-20°C with humidity max 50%. Of course, the best chocolates will always be the freshest chocolates, so we say the sooner you eat them the better!